Application of fungal-based solid-state fermentation in development of lignocellulosic biorefineries

发布时间:2024-09-19 10:44:263阅读次数:2来源单位:陶漪学习网站责任编辑:

主 讲 人 :Marina Tisma

时 间 :2024-09-30 14:00

地 点 :18号楼F402

承办 部门 :生命科学学院(海洋学院)

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主讲人简介:Professor Marina Tisma is a full professor of biotechnology at the University of Osijek, Faculty of Food Technology, Croatia. In 2022, she completed the Executive Programme of Circular Economy & Sustainability Strategies at Judge Business School, University of Cambridge, UK. Prior to her academic career, she worked in the malting and brewing industry.Her main research interest is valorization of lignocellulosic biomass for the production of high-value products with a focus on enzyme production through solid-state fermentation, enzyme reaction engineering, biogas and biodiesel production. She has published 65 original scientific papers and 6 book chapters.In last 10 years she has led or collaborated in several research and development projects in the field of industrial biotechnology, four of which were funded by the European Union Structural Funds. She is currently working on two scientific projects: a) bilateral Slovenian-Croatian research project “Valorization of residues from the vegetable oil industry based on a biorefinery approach - VALREO”, funded by the Slovenian Research and Innovation Agency and the Croatian Science Foundation, and b) Horizon Europe project “Bioeconomy excellence alliance for stimulating innovative and inclusive green transition – BEAMING”.She is a reviewer for Horizon Europe projects and many national and international scientific projects and journals. She is a member of the Thematic Innovation Council for Food and Bioeconomy of the Republic of Croatia and initiator and head of the Postgraduate Specialist Studies Programme Sustainable and Circular Bioeconomy at the University of Osijek, Croatia.


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